Thanksgiving is over, but there is another opportunity to over eat this Wednesday. This week we will be serving food, from recipes, from Jeff Smith* because someone regifted me a set of four cookbooks. As this chef is known for drinking wine, while cooking, bring the wine along. When: Next Wednesday, November 9th. Cooking starts […]
Frugal Gourmet – 11/30/2011 – Invite
November 28th, 2011
Hawaiian – 11/9/2011 – Recipes
November 10th, 2011
Here’s the delicious recipes from last night’s Cooking Army. Shoyu Chicken – Recipe: http://allrecipes.com/recipe/shoyu-chicken/detail.aspx This was the undisputed best item of the night, a bit spicy, but the marinade made it great. Sesame Crusted Mahi Mahi – Recipe: http://allrecipes.com/recipe/sesame-crusted-mahi-mahi-with-soy-shiso-ginger-butter-sauce/detail.aspx This turned out pretty well, the sauce really kicked it up. Tropical Salad with Pineapple Vinaigrette […]
Hawaiian – November 9th – Invite
November 3rd, 2011
Howdy Kats and Kits, The weather has, once again, gone evil. I am beginning to think Chicago is built on top of some ancient native burial ground, but I digress. In a vain attempt at forced delusion, we at the cooking army have decided to cook food from an island paradise where roasting a whole […]
Fall Food – October 26th
November 3rd, 2011
For the Cooking Army on Oct. 26th, we did Fall Food. For those that enjoyed what we cooked, here are the recipes we did: Butternut Squash Soup – http://www.food.com/recipe/creamy-roasted-butternut-squash-soup-188978 Some notes about this soup, it can take a long time to cook and we cooked this one a couple hours before we even started Cooking […]