Thanksgiving is over, but there is another opportunity to over eat this Wednesday. This week we will be serving food, from recipes, from Jeff Smith* because someone regifted me a set of four cookbooks. As this chef is known for drinking wine, while cooking, bring the wine along. When:  Next Wednesday, November 9th.  Cooking starts […]

Here’s the delicious recipes from last night’s Cooking Army. Shoyu Chicken – Recipe: This was the undisputed best item of the night, a bit spicy, but the marinade made it great. Sesame Crusted Mahi Mahi – Recipe: This turned out pretty well, the sauce really kicked it up. Tropical Salad with Pineapple Vinaigrette […]

Howdy Kats and Kits, The weather has, once again, gone evil.  I am beginning to think Chicago is built on top of some ancient native burial ground, but I digress.  In a vain attempt at forced delusion, we at the cooking army have decided to cook food from an island paradise where roasting a whole […]

Fall Food – October 26th

November 3rd, 2011

For the Cooking Army on Oct. 26th, we did Fall Food. For those that enjoyed what we cooked, here are the recipes we did: Butternut Squash Soup – Some notes about this soup, it can take a long time to cook and we cooked this one a couple hours before we even started Cooking […]