Archive for the ‘Cooking Army Recipes’ category

All the recipes for this Cooking Army turned out really well. I’m actually planning to make more of the pork soon! Roasted Butternut Squash Soup – of our signature dishes, this turned out great as always. I personally add extra garlic and maple syrup to the base recipe and just doubling the recipe ended up with […]

Christmas 2020 with a recipe!

December 21st, 2020

So, it’s December 2020 and we haven’t had Cooking Army in almost a year. We’re not gone, we miss Cooking Army too! We will be back. Until that time as we can muster up and get cooking again, we will leave you with this recipe. It’s proportions are nearly adequate for getting through this pandemic. […]

Had a decent turnout with all the recipes being quick and relatively easy! Crustless Pumpkin Pie – The pie was made the night before since it needs to be refrigerated. It took maybe 20 min to mix and 2 hours to bake before cooling, it was said to be some of the best pumpkin pie […]

Cooking Army friends! The weather has finally turned on us from the Summer and we have started to have to wear heavier clothing. To this, I say, we must fight back! Thwart it with fire and the warm smell of roasting apples n’ meat and such. Mostly the fire though. Also, I want to make […]

Finally getting this out as it’s about 3 months old. Smoked Pork Sausage with Hard-Cider Sauce – This was really stinking good. The hard cider sauce could be used on a bunch of things other than this too.  Mom’s Thanksgiving Stuffing 2 bags of Brownberry sage and onion stuffing ½ to 1 stick of […]

Jeremy had a good birthday with ~18 people showing up. Woo! Chicken & Waffles – The waffles came out pretty good, had a ton left over, even with how many people showed up. The chicken was Harold’s, so it was, of course, awesome. Biscuits and Gravy – , I only had the meat gravy, but the biscuits […]

Had a good turn out and there were no bad recipes. Win! Poutine –, This was a little rough, the gravy turned out great, but the “fries” took forever and we probably made way too much of them. Next time, a single sack of potatoes is plenty. Maple-Glazed Salmon – This was simple and […]

This Cooking Army was great, all the recipes were so good, we didn’t have ANY leftovers. And we cooked roughly 12 lbs of meat for about 11-13 people. Only downside was that since everything was baked (and at different temperatures), we didn’t finish cooking until 9pm. Pomegranate and Gorgonzola Stuffed Pork Tenderloin Recipe – A […]

This Cooking Army went fantastic with 2 of the sauces being great, butternut squash soup was amazing as ever, and I stumbled upon a great flour-less chocolate cake recipe. Had a good turnout too with about 15 people. Tomato-Cream Sauce for Pasta – This was the weakest sauce of the night, which is to […]

This went pretty well with just a few people showing up, but the food was damn tasty. Fry Bread Tacos – The tacos were great, just the meat filling was probably one of the best items of the night. Corn Chowder – This was good, but took a bit longer since we doubled […]