Time for a Fall – 10/27/2021 – Recipes

Posted November 2nd, 2021 by Chris

All the recipes for this Cooking Army turned out really well. I’m actually planning to make more of the pork soon!

Roasted Butternut Squash SoupĀ 
One of our signature dishes, this turned out great as always. I personally add extra garlic and maple syrup to the base recipe and just doubling the recipe ended up with a good amount of leftovers after everyone ate too. A note for those who have not done this recipe before – the recipe says to roast the squash for 50 min. THAT IS A LIE. I roasted this for 3.5 hours before it was soft enough to scoop out.

Apple Cider Pulled Pork
This was my favorite of the night! And it mixed really well with the pumpkin mashed potatoes too. Gonna keep this on my list!

Pumpkin Mashed Potatoes
The pumpkin and the potatoes really melded well as flavors and complemented the pork too. Kept really well as leftovers.

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