Archive for the ‘Classic Cooking Army’ category

Finally getting this out as it’s about 3 months old. Smoked Pork Sausage with Hard-Cider Sauce – This was really stinking good. The hard cider sauce could be used on a bunch of things other than this too.  Mom’s Thanksgiving Stuffing 2 bags of Brownberry sage and onion stuffing ½ to 1 stick of […]