Chinese – 2/3/2016 – Invite

February 1st, 2016

Nín hǎo! After a stalled beginning, we’re starting Cooking Army back up for 2016 with Chinese that doesn’t make your house smell. By that, I mean, no deep fried food. While undoubtedly healthier for you, I understand if a few people will be a little sad we’re not attempting to kill you this time. I […]

Finally getting this out as it’s about 3 months old. Smoked Pork Sausage with Hard-Cider Sauce – This was really stinking good. The hard cider sauce could be used on a bunch of things other than this too.  Mom’s Thanksgiving Stuffing 2 bags of Brownberry sage and onion stuffing ½ to 1 stick of […]