Nín hǎo!
After a stalled beginning, we’re starting Cooking Army back up for 2016 with Chinese that doesn’t make your house smell. By that, I mean, no deep fried food. While undoubtedly healthier for you, I understand if a few people will be a little sad we’re not attempting to kill you this time. I assure you these recipes are also tasty and have the added benefit of not going home like last year and having the following quote the next day, “I smell like fried Chinese food today. At least my jacket does!”.
Shípǐn!
When: This Wednesday, February 3rd. Food could be ready by 7:30.
What: Vegetable Chow Mein, Chop Suey, Beef and Broccoli, Cashew Chicken
We are entirely out of beer at the moment, so feel free to bring a six pack of whatever you like. Or wine if that’s your thing. As always, bring your friends, bring your bellies, it’s time to eat.
/Chris