We had a great showing at this event and we actually ate nearly all the food… This is always one of our best events of the year and we eagerly await each one. On with the recipes!
Prime Rib Recipe: http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm
Best item of the night, Jeremy went all out and cooked this all day long and got it nice and rare. A good trick is to keep the leftover juice from it to make the Yorkshire Pudding.
Yorkshire Pudding Recipe: http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm
Great item to finish off the meal, absolutely horrible for you, but damn tasty.
Salad Recipe: Nope
– Lettuce
– Cucumbers
– Croutons
– Tomato
– Cheeze
– Kalamata Olives
– Whatever other salad veggie is on sale
– Dressing
Just a generic salad to round out the meal.
Rosemary Potatoes Recipe: Roast garlic in oil, add red potatoes and rosemary until edges are browned.
– Red Taters
– Rosemary
– Butter
– GARLIC
These were damn tasty, roasting the garlic in the butter beforehand really added some good flavor to these. Then again, I’m a sucker for roasted potatoes.
Peppermint Pie Recipe: http://www.cooks.com/rec/view/0,1937,157177-246199,00.html
The grand finale of the meal, tastes like christmas in pie form. I can’t wait to start making this outside of the Christmas Cooking Army.