Soups and Saladettes,
Every once in a while, we here at the Cooking Army like to pretend that we are Earth conscious and care about the future and other peoples’ feelings. That’s right, this week, we’re going vegetarian! There will be no sissy vegetarian offerings like tofu in this meal, though. No sir! (Or ma’am whichever the case may be.) Our menu this week features a pair of soups, Cream of Asparagus and Black Bean & Chipotle, that could only be described as scrumptious and succulent, respectively, if they were being made by anyone with talent. We, on the other hand, can only promise you won’t get food poisoning. Our feature salad will be a French Pasta Salad that is guaranteed to make your taste buds surrender.
Croutons!
When: This Wednesday, February 1st. Food ready by 7:30, cooking starts at 6:30.
What: Cream of Asparagus Soup, Black Bean & Chipotle Soup, French Pasta Salad
The beer situation in this hippie commune is grim. Best bring some with you if you’d like to get liquored. Bring your Level Five Vegans, bring your non-conformists, bring your empty stomach. It’s time to eat!