Much of the world cooks while barefoot, but there is only one barefoot contessa we look to for culinary advice. This week we will combine classy bacon, roasted vegetables, half and half and heavy cream and serve you food barefoot. This week we will feature the future cooking army standard the Roasted Vegetable Frittata. I’ve already made it three times and am looking forward to eating it again.
Details
When: This Wednesday, 29th of February. Food ready by 7:30, cooking starts at 6:30.
What: Roasted Vegetable Frittata, Prosciutto wrapped dates, Chicken Breast
Beverages
Bring them.
enjoy,
Jason