This cooking army turned out pretty well, with a new staple being chosen! Roasted Figs & Prosciutto 20 large fresh rig figs 20 thin slices prosciutto (about 8 ounces) Preheat the oven to 425 degrees. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small […]
Barefoot Contessa – 2/29/2012 – Recipes
March 10th, 2012