This week at the Cooking Army, we will be having a celebration of sorts. JeanPaul is having his annual birthing anniversary, reached a truly ancient and venerable age. We decided to let him make a few choices while he was still cogent for this week’s menu and he has declared we make soups and pasta. We shall therefore make soups and pasta for all. And a dip even!
Details!
When: This Wednesday, October 3rd. Food prep at 6:30. Food as early as 7:15.
What: Islander Artichoke & Spinach Dip, Thai-spiced Pumpkin Soup, Roasted Butternut Squash Soup, Gnocchi al burro e salvia
With Oktoberfest in full swing, it would be appropriate to bring any Oktoberfest style or fall season beers. I promise they won’t go undrunk. Oh, someone should bring some truly vile limoncello, I hear JP loves that stuff. Bring your friends, bring your bellies, bring your party hats, it’s time to eat.
/Chris