Hey folks,
Are you a meatavore? We hope so, because this week we’re going whole hog in the meat category. We’ve selected some choice cuts of pork that should make you squeal with delight. I won’t try to boar you with the details, but we’re not gonna swindle you with low rate spam. Did I mention bacon? Because there’ll be BACON.
When: This Wednesday, February 6th. Cooking starts at 6:30. Food ready as early as 7pm.
What: Ham with Honey and Brown Sugar Glaze, Teriyaki Pork Tenderloin, Bacon Wrapped Dates, Collard Greens
Feel free to bring whatever goes good with pig, whether you’re into beer or swine… err, wine. Bring your friends, bring your carnivores, bring your bellies, it’s time to eat.