As opposed to last week’s vegetarian dishes, we went with all pork. And it was all really good!
Collard Greens – http://www.cooks.com/rec/doc/0,1750,134176-246199,00.html
We’ve done this one before and they turned out appropriately spicy, but not crying spicy.
Ham with Honey and Brown Sugar Glaze – http://allrecipes.com/Recipe/Ham-with-Honey-and-Brown-Sugar-Glaze/Detail.aspx
The ham we used already had maple glaze (oops!), but it actually ended up making it taste great! (yay!)
Teriyaki Pork Tenderloin – http://allrecipes.com/recipe/slow-cooker-teriyaki-pork-tenderloin/
This was the best of the night, great teriyaki flavor and the slow cooked juice was perfect for dipping the meat into.
Bacon Wrapped Dates – http://www.yumsugar.com/Recipe-Bacon-Wrapped-Dates-4952556
This isn’t necessarily the recipe we used, since we essentially: wrap dates in bacon, put toothpick through bacon wrapped date, put in oven until bacon is cooked. I bought a variety of bacon, the maple bacon turned out really well with these.