Howdy Kids,
One of the best things about cooking is that you get to stab things repeatedly and suffer legal consequences. Normally I am all about bogarting all the stabbety joy for my cooking army brethren and I, but this week I think we’ll try something a bit different. Rest assured that the net quantity of stabbing will not diminish. Nope, instead we are going to pass around the joy of both puncturing and burning things to all of you. And on such an occasion, we must then turn to the perennial experts on both stabbing and burning: The French. That’s right, this week we will be roasting up a few pots of Fondue and unleashing you, the skewer wielding horde, upon those pots.
Items!
When: Wednesday, February 19th. Pots ready by 7:30 PM.
What: Cheese Fondue, Chocolate Fondue and Oil Fondue with all the sides imaginable.
So come on out, bring your best stabbing arm and those of your friends (the remaining parts of your friends are probably not optional in this particular illustration). It’s time to eat.
-Jeremy