Howdy friends,
This week at the Cooking Army, we’re going to try our hands at the gentle art of the sauce. Strong sauce, spicy sauce, sweet sauce, and none of that weak sauce. We’ll also have some fixin’s to pour the sauces over, but our focus will be to come away with something you can pour over just about anything and make it taste better. And we’ll be doing butternut squash soup because it’s awesome.
Details!
When: Wednesday, September 10th. Cooking starts at 6:30, first sauce will be ready around 7:30pm.
What: homemade KC style BBQ sauce (with chicken), tomato cream pasta sauce (with pasta), butternut squash soup, fresh strawberry sauce over flour-less chocolate cake
Come on over and bring your friends, bring your alcoholic sauce, if you know what I mean… Prepare to get sauced, it’s time to eat.
/Chris