Hola Compadres!
While the past few days haven’t been quite so bitter has they have been in recent weeks, we still long for the warmth of the places on the Earth that simply refuse to have cold Winters. This coupled with Carnival just a few weeks away, our thoughts drift to Brazil. We’re going to heat up this week’s Cooking Army with some blistering spices of the South American country and see if we can’t hold off the chill at least a little while. Or at least have your eyes and mouth watering for more…
Ariba!
When: This Wednesday, January 28th. Cooking starts at 6:30. Food ready by 7:30.
What: Feijoada (Black Bean Stew), Brazilian Collards, Pao de Queijo (Brazilian Cheese Bread), Brazilian Chicken with Coconut Milk, Brazilian “Lemonade”
While we’re focusing on Brazilian foods this week, you’re more than welcome to bring beers or wine of any South American variety, of which we hear are pretty tasty. Get ready for some food from South of the equator: bring your friends, bring your bellies, it’s time to eat.