Eaters,
I’ve been working hard to learn to cook fish. People keep telling me it’s healthy and stuff, but really it’s just expensive. I’ve found some great recipes to practice at home, unfortunately none of them are easy to make for cooking army. I give you fish that scales well.
When: This Wednesday, February 25th. Cooking starts at 6:30. Food ready by 7:30.
What: Fish green curry with rice, Pasta with fish, Crispy Fish Sticks, Bourride (poached fish with garlic mayonaise soup)
Bring booze please. I know people say white wine with, but I don’t know that many people that actually like white wine…
Come eat,
Jason