Howdy folks!
You know those Russian dolls that open up and there’s another doll inside and then another one inside of that one? Well, I have one and it inspired me this week to see if we could cook a bunch of delicious things stuffed inside other delicious things. That’s right, I’m going to get stuffed! Or attempt to stuff you… with food that’s inside of food. Like the Inception of food… mmm… stuffing.
When: This Wednesday, March 25th. Cooking starts at 6:30. Food ready by 7:30.
What: Pomegranate and Gorgonzola Stuffed Pork Tenderloin, Stuffed Tomato Basil Chicken, Stuffed Tomatoes With Gruyère, Bacon Wrapped Dates
While there is no thanksgiving stuffing to be had, we encourage you to bring drinks of all kinds: beer, wine, mixed drinks, whatever’s your fancy. Prepare to stuff your face: bring your friends, bring your bellies, it’s time to eat.
/Chris