While it may be Spring according to the calendar, the temperatures outside seem to vigorously disagree. We here at the Cooking Army are going to pretend like it’s warmer out and do some grilling with the hope that Mother Nature will catch on. We also have some recipes from closer to the equator that would be warmer in general anyway. Can you tell we can’t wait for Summer?
Planning!
When: Wednesday, April 13th. Some food ready by 6:30. The rest should be ready by 8ish.
What: Homemade Guacamole, Cuban Black Bean and Potato Soup, Caribbean Fish With Mango Salsa, Jerk Chicken
I’m pulling some recipes that we did a few years ago to see if we can improve upon them. We are relatively low on beverages, so any drinkables you may be inclined to imbibe would be appreciated. Bring your friends, bring your bellies, it’s time to eat.
/Chris