Hello! Hello! Hello!
This week’s Cooking Army is all about kumquats. I know the question you already have: “What is a kumquat?” According to internet sources, a kumquat is an edible fruit closely resembling that of the orange (Citrus sinensis), but it is much smaller, being approximately the size and shape of a large olive. Kumquat is a fairly cold-hardy citrus. One of the Cooking Army fans recently had a few pounds of spare kumquats to offer us and we divined inspiration from this fortunate bounty.
Details!
When: This Wednesday, March 29th. Cooking at 6:30, some food ready by 7:30.
What: Grilled Steaks With Citrus Chutney, Kumquat Tagine, Spinach Salad with Almonds and Kumquats, Kumquat Upside-down Cake, Kumquat Smash Cocktail
As always, no need to RSVP and bring any strange fruit lovers you may know. Feel free to bring a bottle of wine or beer, but there is no obligation to do so. Bring your friends, bring your bellies, it’s time to eat.
/Chris