Cooking Army friends!
The weather has finally turned on us from the Summer and we have started to have to wear heavier clothing. To this, I say, we must fight back! Thwart it with fire and the warm smell of roasting apples n’ meat and such. Mostly the fire though. Also, I want to make some butternut squash soup because it’s proper ripe finally.
Items!
When: This Wednesday, November 8th. Cooking at 6:30, some food ready by 7:00.
What: Butternut Squash Soup, Pork Tenderloin with Roasted Apples and Onions, Triple-Spiced Pear Bread, Cinnamon Toast mixed drink
As always, no need to RSVP, just come on over for some food. Feel free to bring a bottle of wine or 6 pack of beer, but there is no obligation to do so. Bring your friends, bring your bellies, it’s time to eat.
/Chris