Hola Compadres!
This past week, my wife and I took a cruise down to the Caribbean and visited San Juan for the first time. We have the sunburn to prove it! We got to experience some of the local cuisine and thought it would be nice to share it with our fellow Cooking Army friends. While we will endeavor to bring a bit of warmth from our unincorporated territory’s weather, we can only promise that we may warm your bellies.
When: This Wednesday, April 18th. Cooking and socializing starts at 6:30pm, food ready starting around 7:30pm
Where: Chris’ quaint casa
What: Homemade horchata, Mofango, Shredded Pork, Arroz con Gandules, Puerto Rican Black Beans
As always, everyone is welcome but not obligated to bring their favorite beer, wine, or dessert. No need to RSVP, if you can’t make it, we’ll just see you next time. Come on over and bring your friends, bring your bellies, it’s time to eat.
/Chris