Hey Everybody!
A few weeks ago, I was ruminating on the banana rum we still have from my wedding in the Caribbean and how we should drink more rum. With bananas. So, this week at Cooking Army, we’re going bananas! Literally! Everything will have bananas and/or banana like product. By that I mean, plantains are sorta bananas and they’re awesome, so they’re included too.
Fruits!
When: This Wednesday, August 22nd. Cooking and socializing starts at 6:30pm, food ready starting around 7:30pm
Where: Chris’ banana boat
What: Pork Tenderloins with Banana Sauce, Fried Plantains, Banana Bread, Upside down caramelized banana skillet cake
As always, everyone is welcome but not obligated to bring their favorite beer, wine, or other beverage. With our semi-Caribbean theme this week, rum would not be inappropriate. No need to RSVP, if you can’t make it, we’ll just see you next time. Come on over and bring your friends, bring your bellies, it’s time to eat.
/Chris