Hello Friends!
The very first thing I must do is apologize to our friends who may be lactose intolerant. We have nothing against you, it is a particular curse I would not wish on most of my enemies. With that said, this week’s menu includes CHEESE. Feta, provolone, cheddar, gruyere, graviera or kefalograviera or kasseri or kefalotyri (depending on what I can find). There may be others, we’ll see what happens when I get to the altar of cheese that some grocery stores seem to have these days and determine how good my willpower is at the time.
Up to no gouda!
When: This Wednesday, August 4th. Cooking at 6:30, some food ready by 7:00, but quantities may be limited, so first come, first served.
Where: Chris’ giant wheel of cheese
What: Saganaki, Spinach and Gruyère Pasta, Herbed Rice With Feta, Beer and Cheddar Soup with Kielbasa Sausage
As always, no need to RSVP and feel free to bring any friends and/or beverages you feel would go well with acidified dairy product. Bring your friends, bring your bellies, it’s time to eat.
/Chris