Greetings Eaters!
It’s been some time, but we’re back! After our brief hibernation and recovery from the holidays, the Cooking Army is back to serve you some grub. Now that we’re in the throes of deep Chicago winter, it’s time to warm up those bellies with comfort food to raise that body temperature. I’m also going to try some recipes that should be relatively easy for those to try at home if they’d like.
Deets!
When: This Wednesday, January 26th. Cooking at 6:30, soup should be ready first, then the main course.
Where: Chris’ cozy cabin
What: Roasted Carrot Soup, Parmesan Roasted Cauliflower, Lemon Pine Nut Chicken
As always, no need to RSVP and feel free to bring any friends and/or beverages you prefer, any drinks or desserts are always appreciated! Bring your friends, bring your bellies, it’s time to eat.