Hey Friends!
We’re without our fearless leader, Jeremy, this week as he goes to fight off the barbarians to the North in Milwaukee. Meanwhile, Jason and I will continue to serve you up dishes we believe to be delicious and you will probably at least respect our enthusiasm. This week, we delve into that delectable plant that has been used to enhance food around the world, garlic. We’re going to push the limits of what is possible by not only preparing an appetizer, but a main and side dish, along with a dessert, all with garlic. Join us to see if this madness is as good as the fever dream that concocted this plan!
Deets!
When: This Wednesday, February 22nd. Cooking/arrivals at 6:30, food should begin to be ready by 7:15-ish.
Where: Chris’ garlic fields
What: Broccoli and Garlic-Ricotta Toasts With Hot Honey, Skillet Potatoes with Red Pepper and Whole Garlic Cloves, Garlic-Apple Pork Roast, Pineapple-garlic Upside Down Cake
As always, no need to RSVP, if you can show up, great! If not, that’s cool too. Everyone is encouraged to bring a beverage of your choice and desserts are ALWAYS welcome, but again, not mandatory. Bring your friends, bring your bellies, it’s time to eat.
/Chris