Hello friends!
You all may have noticed that our summer is over, the weather is turning a little cooler occasionally, and spooky season is upon us! I’m feeling very Autumnal right about now and have been drinking cider by the gallon as of late. With that in mind, I want to break out some favorites of past Cooking Army’s while still trying something slightly new. Join us for some delicious fall foods!
Deets!
When: This Wednesday, Oct 9th. Cooking/arrivals at 6:30pm, food should begin to roll out by 7pm-ish
What: Butternut squash soup, pork roast with apples, garlic butter sweet potatoes, bacon wrapped dates
As always, no need to RSVP, if you can show up, great! If not, that’s cool too. Everyone is encouraged to bring a beverage of your choice and desserts are ALWAYS welcome, but again, not mandatory. Bring your friends, bring your bellies, it’s time to eat.