Hey Everybody!
Hold onto your hats and get ready for this tidal wave of lactose! For those that aren’t aware, my wife has a penchant for cheese. As this Wednesday is her birthday, I told her she could pick some of the recipes we do… Well, it’s cheese all the way down. We apologize to those who may be lactose intolerant, we will try to have Lactaid onhand as well.
Cheese!
When: This Wednesday, August 27th. Cooking/arrivals at 6:30pm, food should begin to roll out by 7:30pm-ish
What: Saganaki, Loaded Cauliflower Casserole, Parmesan-&-Herb-Crusted Zucchini, Stuffed Chicken Breast with Spinach & Cheese
As always, no need to RSVP, if you can show up, great! If not, that’s cool too. Everyone is encouraged to bring a beverage of your choice and desserts are ALWAYS welcome, but again, not mandatory. Bring your friends, bring your bellies, it’s time to eat.
/Chris