With the false Summer giving us a hint of warmth the past few days, it’s been nice to dream of warmer climates and some of the delicious foods that can be had there. Our close friends Jack and Miranda have provided us with some recipes of Egyptian cuisine that could bring us some of those things and we hope to emulate them as best we can at Cooking Army. Come and join us for some fine fare from the lands of the Nile.
Details!
When: This Wednesday, March 11th. Cooking/arrivals at 6:30pm, food should begin to roll out by 7:30pm-ish
What: Kosheri, Vermicelli Rice, Egyptian Molokhia Soup, Egyptian Kibda
As always, no need to RSVP, if you can show up, great! If not, that’s cool too. Everyone is encouraged to bring a beverage of your choice and desserts are ALWAYS welcome, but again, not mandatory. Bring your friends, bring your bellies, it’s time to eat.
/Chris