This Cooking Army was great, all the recipes were so good, we didn’t have ANY leftovers. And we cooked roughly 12 lbs of meat for about 11-13 people. Only downside was that since everything was baked (and at different temperatures), we didn’t finish cooking until 9pm.
Pomegranate and Gorgonzola Stuffed Pork Tenderloin Recipe – http://fitbottomedeats.com/2014/05/pork-tenderloin-recipe/
A little bit of gorgonzola goes a long way. This ended up not cooking through quite as much as we would have liked, but it was still tasty.
Stuffed Tomatoes With Gruyère – http://www.foodrepublic.com/2012/04/30/stuffed-tomatoes-gruy%C3%A8re
This was probably our best item of the night, the fresh basil and parsley was awesome. The recipe made WAY too much of the breadcrumb stuffing, but it’ll be perfect for some meatloaf.
Stuffed Tomato Basil Chicken – http://allrecipes.com/Recipe/Stuffed-Tomato-Basil-Chicken/Detail.aspx
This came out perfect, just the right amount of cheese (parmesan and provolone) and it baked in the chicken juice and bacon grease, so it didn’t dry out at all.
Bacon-Wrapped Dates – http://www.popsugar.com/food/Recipe-Bacon-Wrapped-Dates-4952556
So simple and yet, one of our favorites and quick to make.