Hey there, eh?
Sorry for the delays in getting this out, we’re drawing our inspiration this week from our neighbors to the North, America’s hat, Canada. Some of their weather seems to be sticking around in Chicago right now, so why not bring their fancy meats and syrup too? We’ll be deep frying potatoes and making our own gravy, as well as mixing it with cheese for what can only be described as a direct assault on your arteries. Sorry! Hopefully we don’t burn down the place in the attempt.
Sorry!
When: This Wednesday, June 24th. Food ready by 7:30.
What: Poutine, Maple-glazed Salmon, Canadian Bacon in Wine Sauce, Apple Snow with Preserved Ginger
Bring your friends, put on your favorite lumberjack tune, grab a six-pack of LaBatt, and come on over. Sorry, it’s time to eat.
/Chris