Hey Kats and Kits,
Cooking army is back again with a fistful of taste for your language makers. This week’s cooking army is inspired by the man, the legend, Gaurang Bhide. Gaurang graces our Chicagoan soil by way of one of the bigger cities in the biggest nation on this little blue dot: Mumbai. Before I met him, I knew very little of the cuisine from that region of India. And now, honestly, I can still hardly call myself more than a novice in the ways of this amazing regional fare. I do, however, know one thing: every time Gaurang cooks I gorge myself so much that I practically have to be carted home in a hearse. This week, we vainly try to make food half that good for you sorry souls.
Items!
When: This Wednesday, August 10th. Cooking at 6:30, food ready by 7:30 or earlier.
What: Biryani Chicken, Paneer Masala, Chana Somethinggoodsounding and Shira for dessert.
Trust me, if we cook half as well as the mighty, mighty Bhide your mouths are in for a treat. I’ll also point out that my fridge is woefully bare of beer (and other alliterations thereof). If you wish to cool your throat or destroy your liver, please bring whatever you’d normally use to accomplish such. So bring your friends, bring your overstimulated taste buds and bring your appetite. It’s time to eat.
-Jeremy