My fellow Cooking Army Eaters,
In the past week or so, the political climate has become quite dire or so my facebook feed would tell me. It has become so bad, in fact, that it has driven me to drink. Not only just drink, but drink bourbon. In light of this fact, I would like to share this with all of you in coating everything for Cooking Army this week in bourbon. I may have tested one of the recipes before writing this. I may or may not be affected by said dish already. You’ll have to at least come and help us work through this 1.75L bottle below.
Drink!
When: This Wednesday, February 1st. Cooking at 6:30, some food ready by 7:30.
What: Bourbon Chicken, Bourbon-Glazed Carrots, Bourbon Sweet Potatoes, Bourbon–Sea Salt Caramels, plus various bourbon cocktails
As always, no need to RSVP and feel free to bring any friends. Come drink, eat, and be merry. Or drown your sorrows with us. Either way, bring your friends, bring your bellies, it’s time to eat.
/Chris
