Summer is nearly over, but I want to have one more hurrah with my grill before it goes into hibernation for the Fall/Winter. With that in mind, we’ll be chopping everything up and then putting it on the grill for your consumption, as nothing celebrates Summer quite like searing all your food with raw fire. We have an old favorite like Disappearing Pork, but also some new recipes I’d like to try out too.
Details!
When: This Wednesday, August 23rd. Cooking at 6:30, some food ready by 7:00.
What: Cedar Plank Salmon With Maple-Ginger Glaze, Grilled Soy Ginger Peppers, Disappearing Pork, Grilled Peaches, Berries and Cream
As always, no need to RSVP, we welcome all humans here. Feel free to bring a bottle of wine or 6 pack of beer, but there is no obligation to do so. Bring your friends, bring your bellies, it’s time to eat.
/Chris