Hello friends!
We’ve past All Hallows Eve and Day, we’re barreling down to the next feasting and gorging holiday, but we would be remiss here at Cooking Army if we did not recognize the delights of the season: Fall. For this very special Fall edition of Cooking Army, we are going to delight you with the recipes old and new, with special attention to the season’s most focal item of harvest, the gourd!
Details!
When: This Wednesday, November 16th. Cooking/arrivals at 6:30, Soup should be ready right away, the rest of the food should be ready by 7:30.
Where: Chris’ pumpkin patch
What: Roasted butternut squash soup, Four-Bean & Pumpkin Chili, Eggplant Rollatini
As always, no need to RSVP, if you can show up, great! If not, that’s cool too. Everyone is encouraged to bring a beverage of your choice and desserts are ALWAYS welcome, but again, not mandatory. Bring your friends, bring your bellies, it’s time to eat.
/Chris