Howdy folks!
A travesty has occurred within our hallowed halls that must be corrected. This absolutely cannot stand that such a thing has happened, but we will rectify and vitrify this problem so you need not worry. The tragedy? We have not grilled out on the deck yet this year, but this has been corrected! Have you not gotten your fill of dad-like conversation about “dem meats ain’t done yet!” We’ve got you covered! We are taking everything we can think of and tossing it onto a firey iron grate to cook you up the finest in slightly charred delectables. Come join us to enjoy the outside air on the back deck and hope the gods don’t decide to ruin our evening with rain. Again.
Info!
When: This Wednesday, August 2nd. Cooking/arrivals at 6:30, food should begin to be ready by 7:15-ish.
Where: Chris’ back deck
What: Grilled Bourbon Chicken, Sous Vide Sausages & Brats, Grilled Pepper and Onion Panzanella, Grilled Corn on the Cob
As always, no need to RSVP, if you can show up, great! If not, that’s cool too. Everyone is encouraged to bring a beverage of your choice and desserts are ALWAYS welcome, but again, not mandatory. Bring your friends, bring your bellies, it’s time to eat.