Ahoy Hoy Folks,
Now that the holidays are in full swing in our beloved frozen tundra again, it’s time for my favorite tradition. That’s right, this coming Wednesday we will make a rib roast that can only be exactly divided by itself and the number 1. In addition to the roast of champions, I’m going to straight up copy the rest of the menu from last year since I think that’s the best we’ve ever done for this particular meal. And look, I know this is coming off a week that included the most gorge-tastic holiday of the US calendar, but I have faith that even the fullest of you can pull up your big-kid stretchy pants and put on a few more layers of insulation with me this week.
Items!
When: This Wednesday, December 4th. Come as early as 6:30, food coming out in waves starting at around 7
What: Prime rib roast, vegetarian shepherd’s pie with Indian spices, garlic mashed potatoes, lemon parmesan asparagus, mac-n-cheeze and peppermint pie
I have a handful of good winter beers but as usual, bring whatever you’d like to pair with the meal. Conventional wisdom would imply that red wine goes well with this, but, honestly, look at the horrible dystopia conventional wisdom gave us. Bring whatever you want instead. Also bring your friends and definitely bring your appetite. It’s time to eat.
– Jeremy