This week, we at the Cooking Army are celebrate the foods of one of the most belligerent nations in history. Yes, it’s time for German food once again. We will be serving some Schnitzel. We will be offering our oxtail soup. We will be passing the pretzels. You will be bringing the beverages (beer). Please partake in our perfectly prepared potlatch.
What: Schnitzel (chicken and pork), Oxtail Soup, Homemade Bavarian Pretzels (maybe some homemade mustard if we’re feeling adventurous)
When: Wednesday, April 18th 7:30 PM (cooking starts at 6:30)
A meal like this deserves some good German Bier. So be sure to bring some. Come one, come all! It’s time to eat.