Archive for the ‘Cooking Army Recipes’ category

We pulled these recipes from a pair of Jeff Smith cook books, so all attributed recipes are created by that dude and we are not at all trying to rip him off. Whitefish in Paper Frugal Gourmet pg 255 3 lbs whitefish fillets Olive or peanut oil Cooking parchment paper Mirepoix of Vegetables (pg 243) […]

Here’s the delicious recipes from last night’s Cooking Army. Shoyu Chicken – Recipe: http://allrecipes.com/recipe/shoyu-chicken/detail.aspx This was the undisputed best item of the night, a bit spicy, but the marinade made it great. Sesame Crusted Mahi Mahi – Recipe: http://allrecipes.com/recipe/sesame-crusted-mahi-mahi-with-soy-shiso-ginger-butter-sauce/detail.aspx This turned out pretty well, the sauce really kicked it up. Tropical Salad with Pineapple Vinaigrette […]

Fall Food – October 26th

November 3rd, 2011

For the Cooking Army on Oct. 26th, we did Fall Food. For those that enjoyed what we cooked, here are the recipes we did: Butternut Squash Soup – http://www.food.com/recipe/creamy-roasted-butternut-squash-soup-188978 Some notes about this soup, it can take a long time to cook and we cooked this one a couple hours before we even started Cooking […]