Folks and Folkettes,
After our hiatus during the holidays, it’s time to take down the Festivus pole and start off the new year with more Cooking Army. Since winter has returned to Chicago, we hunker down for the freeze inducing chill and feast upon the hearty foods that allow the people to sunbathe in snow drifts. We take our direction this time from the ice and fjord laden Northern European regions.
Details!
When: This Wednesday, January 18th. Food ready by 7:30, cooking starts at 6:30.
What: Norwegian Sweet Soup, Curried Lamb, Shepherd’s Pie, Norwegian Cookies
It has been brought to my attention that there is far too much good beer still at Jeremy’s place leftover from the New Year’s party and so we shall need no additional this time. We should all endeavor to assist in the depletion of these stores, hard though this request may be. Bring your friends, bring your foes, even bring your family, it’s time to eat.
/Chris