Hey Kids,
It’s been a while since we last toiled in the kitchen for you all and I think it’s about time I gave myself something else to complain about. To that end, in honor of spring, and also in honor of other things that have no direct relation to this, we will be making food hailing from various countries in Central America. There will be fish, there will be meat, and there will be various wrappings made from corn and flour, all arranged in slightly different ways.
When: This Wednesday, April 4th. Cooking at 6:30, Food ready at 7:45.
What: Shredded Beef Tacos, Tilapia Ceviche, Chorizo and Cheese Stuffed Poblano Peppers, Gallo Pinto Rice and Beans
I still have a reasonable supply of beer in my fridge, but if you want something in particular, feel free to bring it. And feel free to bring your friends, your enemies or anyone else who likes free food. It’s time to eat.
-Jeremy