Aloha!
A number of the Cooking Army members and attendees are planning a trip to Maui in the near future and thought it’d be nice to have everyone join us, at least in spirit, a little. With your bellies. While Jeremy said we couldn’t dig a spit to roast a whole hog in his living room, I still think it would have been really tasty. Instead, we’re doing a couple recipes we’ve done in the past here that everyone liked, I’m lookin’ to see if we can refine them to be even better this time around.
When: This Wednesday, May 9th. Cooking at 6:30, Food ready at 7:45.
What: Shoyu Chicken, Sesame Crusted Mahi Mahi, Manapua Short Cut, Pineapple salad
PSA: For those not aware, Cooking Army has a website! Yes, you can go to HTTP://COOKINGARMY.COM and we post all these invites, as well as the recipes we use. Feel free to comment on things you like and if your friends aren’t on the email list, you can send them to the recruitment page. Now back to our normally scheduled program…
Come on over and bring your favorite umbrella drink mix or a frosty beverage of your choice. Bring your friends, sit back and relax at our little luau, it’s time to eat.
/Chris