Hi Kids,
For those who’ve been to college, the word ‘ramen’ probably brings to light warm and fuzzy memories of being sleep-deprived, cash-deficient and utterly starving. However, anyone who has ever visited Japan can probably attest that what we call ramen here in the states is about as close to real ramen as velveeta is akin to actual cheese. We at the cooking army hope to duplicate the unique Japanese experience of buying your soup from a vending machine then happily being screamed at by all of the employees in a restaurant simultaneously. Just trust me, it’ll be good, and possibly full of silent judgment for legitimacy.
Items!
When: This Wednesday, June 26th. Cooking starts at 6:30. Food by 7:45.
What: Miso Ramen, Shoyu Ramen, Vegetarian Shiitake Ramen, Mochi of various flavors
As usual, you should bring anything you’d like to drink. Asahi or sake would make sense, but honestly anything would probably go well with Ramen. Hope to see you all there because it’s time to eat.
-Jeremy