We are proud to present to you this week, a featured vegetable that doesn’t get enough love from most connoisseurs: Asparagus. We bring it to you baked, fried, and roasted. There are various other things that will accompany this delectable vegetable, but our focus is to bring you the perfect asparagus in a way you have not encountered before. Or perhaps you have, those adventurous enough to have gone down this path before… Plus, asparagus is very much in season right now, so it is prime time to try it out.
Details!
When: This Wednesday, May 24th. Cooking at 6:30, some food ready by 7:00.
What: Asparagus soup with lemon and parmesan, Roasted balsamic asparagus with goat cheese and toasted walnuts, Asparagus and chicken stir fry, Pastry wrapped asparagus
As always, no need to RSVP, we accept vegans, vegetarians, and meatatarians alike. Feel free to bring a bottle of wine or 6 pack of beer, but there is no obligation to do so. Bring your friends, bring your bellies, it’s time to eat.
/Chris