Hi Everybody,
Just when you thought your holiday season couldn’t be any more calorie rich, it’s time for our annual festival of meat here at the cooking army. Most people who have fallen within a several mile blast radius of my loud complaining know that I typically eschew any form of tradition. So you know the food has to be great if I willingly make myself a hypocrite for this particular meal. As usual, it shall be a glorious gorging of the king of all meats, but this year I’m even throwing a lack-of-bone to the vegetarians hanging out in the back of the crowd trying not to be noticed.
Items!
When: This coming Wednesday, December 13th. Food ready by 7pm
Where: Jeremy’s Overpriced Steak House where you feel all fancy and stuff
What: Prime rib roast, garlic mashed potatoes with au jus, lentil casserole with mushrooms, Yorkshire pudding and lots of peppermint pie
As is our tradition, bring any drink you’d like to consume along with this fine meal and bring any friends you’d like to treat to some good food. It’s my educated opinion that beer goes with everything, but the high falootin folks will probably argue that red wine or a good martini goes better with prime rib. It’s difficult to argue against that point, but I digress. So bring yourselves, bring your friends and bring your all-consuming appetite. It’s time to eat.
-Jeremy