My fellow Cooking Army Eaters,
It has come to my attention that it is entirely too cold outside. In that regard, we shall attempt to warm everyone deep down in their bellies by utterly drenching everything in bourbon this week. Even if we don’t get you warm enough, maybe we can get you to have enough bourbon where you don’t care. Either way works for us. Also, we did some of these recipes a few years ago after some maniac decided to move into The White House, so we figured it was time to give them another go.
Drink!
When: This Wednesday, January 22nd. Cooking at 6:30, some food ready by 7:30.
What: Bourbon Chicken, Bourbon-Glazed Carrots, Bourbon Sweet Potatoes, Bourbon–Sea Salt Caramels, plus various bourbon cocktails
As always, no need to RSVP and feel free to bring any friends. Come drink, eat, and be merry. Or drown your sorrows with us. Either way, bring your friends, bring your bellies, it’s time to eat.
/Chris