All the recipes for this Cooking Army turned out really well. I’m actually planning to make more of the pork soon!
Roasted Butternut Squash Soup –
https://www.food.com/recipe/creamy-roasted-butternut-squash-soup-188978
One of our signature dishes, this turned out great as always. I personally add extra garlic and maple syrup to the base recipe and just doubling the recipe ended up with a good amount of leftovers after everyone ate too. A note for those who have not done this recipe before – the recipe says to roast the squash for 50 min. THAT IS A LIE. I roasted this for 3.5 hours before it was soft enough to scoop out.
Apple Cider Pulled Pork –
https://www.tasteofhome.com/recipes/apple-cider-pulled-pork/
This was my favorite of the night! And it mixed really well with the pumpkin mashed potatoes too. Gonna keep this on my list!
Pumpkin Mashed Potatoes –
https://steamykitchen.com/23787-pumpkin-mashed-potatoes-recipe.html
The pumpkin and the potatoes really melded well as flavors and complemented the pork too. Kept really well as leftovers.