Comrades!
Winter is upon us and it’s icy grip can be felt all around. As we hunker down and dream of warmer times, I try to connect with my eastern European heritage as they generally have weathered these temperatures much better than I usually can. I’m wrapped in 3 blankets and still shivering as I type this. And not to get too political, but seeing as Russia has been at war with Ukraine for… checks notes 10 YEARS?! Our recipes inspired from the Motherland this week have a distinct Ukrainian lean to them. Get ready for some hearty fare!
Info!
When: This Wednesday, January 31st. Cooking/arrivals at 6:30, food should begin to be ready by 7:15-ish.
What: Olivye (potato salad), Pork borscht, Beef kasha, Russian tea cakes
As always, no need to RSVP, if you can show up, great! If not, that’s cool too. Everyone is encouraged to bring a beverage of your choice and desserts are ALWAYS welcome, but again, not mandatory. Bring your friends, bring your bellies, it’s time to eat.