Archive for the ‘Cooking Army Events’ category

Soups and Saladettes, Every once in a while, we here at the Cooking Army like to pretend that we are Earth conscious and care about the future and other peoples’ feelings. That’s right, this week, we’re going vegetarian! There will be no sissy vegetarian offerings like tofu in this meal, though. No sir! (Or ma’am […]

Folks and Folkettes, After our hiatus during the holidays, it’s time to take down the Festivus pole and start off the new year with more Cooking Army. Since winter has returned to Chicago, we hunker down for the freeze inducing chill and feast upon the hearty foods that allow the people to sunbathe in snow […]

Hey kats and kits, It’s that time of year again when you are forced to interact with your parents, your estranged drunken uncle Milton and a slew of cousins from Arkansas you barely remember.  Why not take a bit of the edge off of this forced familial contact with slices of beef so prime they […]

Thanksgiving is over, but there is another opportunity to over eat this Wednesday. This week we will be serving food, from recipes, from Jeff Smith* because someone regifted me a set of four cookbooks. As this chef is known for drinking wine, while cooking, bring the wine along. When:  Next Wednesday, November 9th.  Cooking starts […]

Howdy Kats and Kits, The weather has, once again, gone evil.  I am beginning to think Chicago is built on top of some ancient native burial ground, but I digress.  In a vain attempt at forced delusion, we at the cooking army have decided to cook food from an island paradise where roasting a whole […]